The Cook & Chef Institute has figures from the world of international haute cuisine that share strategic thinking about cooking and technological innovation in kitchenware. They share new trends and knowledge that provide added value to gastronomy in its broadest meaning.
Sustainability is a key piece in our vision for the future and a commitment taken on by all of us who are part of MASTERPRO.
Therefore, at Masterpro we include governance, environmental, and social issues in the decision-making processes of all our activities to ensure we are really making a difference.
